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Current Research in Food Science (Volume - 1)

Current Research in Food Science (Volume - 1)


₹ 771.00


Chief Editor: Dr. Ravindra Vasantrao Kale
ISBN: 978-93-90471-32-4
Language: English
Pages: 161
Publication Year: 2021
Binding: Paper Back
DOI: https://doi.org/10.22271/int.book.39