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Current Research in Food Science (Volume - 2)

Current Research in Food Science (Volume - 2)


₹ 720.00


Chief Editor: Dr. Ravindra Vasantrao Kale
ISBN: 978-93-90471-65-2
Language: English
Pages: 110
Publication Year: 2022
Binding: Paper Back
DOI: https://doi.org/10.22271/int.book.110