Current Research in Food Science (Volume - 2)
₹ 720.00
| Chief Editor | : | Dr. Ravindra Vasantrao Kale |
|---|---|---|
| ISBN | : | 978-93-90471-65-2 |
| Language | : | English |
| Pages | : | 110 |
| Publication Year | : | 2022 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.22271/int.book.110 |
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