Current Trends in Food and Nutrition (Volume - 1)
₹ 793.00
| Chief Editor | : | Dr. Latika Yadav |
|---|---|---|
| Co-editor | : | Dr. Upasana |
| ISBN | : | 978-93-93502-57-5 |
| Language | : | English |
| Pages | : | 152 |
| Publication Year | : | 2022 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.22271/int.book.139 |
Description
The book entitled "Current Trends in Food and Nutrition (Volume - 1)" is edited by Dr. Latika Yadav and Dr. Upasana.
The content of the book is as follows:
- Nutritional Properties and Health Benefits of Wheatgrass
- Food Additives
- Nutrition Transition
- Nutrition in Digital India
- My Plate Concept
- Alternative Proteins
- Smart Food Packaging
- Super Foods
- Eat Right Eat Smart
- Nutrition Education through e-Plateforms
