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Current Trends in Food and Nutrition (Volume - 1)

Current Trends in Food and Nutrition (Volume - 1)


₹ 793.00


Chief Editor: Dr. Latika Yadav
Co-editor: Dr. Upasana
ISBN: 978-93-93502-57-5
Language: English
Pages: 152
Publication Year: 2022
Binding: Paper Back
DOI: https://doi.org/10.22271/int.book.139

Description

The book entitled "Current Trends in Food and Nutrition (Volume - 1)" is edited by Dr. Latika Yadav and Dr. Upasana.

The content of the book is as follows:

  • Nutritional Properties and Health Benefits of Wheatgrass
  • Food Additives
  • Nutrition Transition
  • Nutrition in Digital India
  • My Plate Concept
  • Alternative Proteins
  • Smart Food Packaging
  • Super Foods
  • Eat Right Eat Smart
  • Nutrition Education through e-Plateforms