Current Trends in Food and Nutrition (Volume - 2)
₹ 758.00
| Chief Editor | : | Dr. Latika Yadav |
|---|---|---|
| Co-editor | : | Dr. Upasana |
| ISBN | : | 978-93-93502-38-4 |
| Language | : | English |
| Pages | : | 147 |
| Publication Year | : | 2022 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.22271/int.book.161 |
Description
The book entitled "Current Trends in Food and Nutrition (Volume - 2)" is edited by Dr. Latika Yadav and Dr. Upasana.
The content of the book is as follows:
Global Hunger Index
Natural and Artificial Sweetners
Food Fortification and Biofortification
Kitchen Garden for Household Food and Nutrition Security
Food Sustainability and Reducing Food Wastage
Food Security and Nutrition
Precision Nutrition
Understanding Food Labels
Uses of Food Additives in Food
Concept and Significance of Smart Packaging
