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Current Trends in Food and Nutrition (Volume - 2)

Current Trends in Food and Nutrition (Volume - 2)


₹ 758.00


Chief Editor: Dr. Latika Yadav
Co-editor: Dr. Upasana
ISBN: 978-93-93502-38-4
Language: English
Pages: 147
Publication Year: 2022
Binding: Paper Back
DOI: https://doi.org/10.22271/int.book.161

Description

The book entitled "Current Trends in Food and Nutrition (Volume - 2)" is edited by Dr. Latika Yadav and Dr. Upasana.

 

The content of the book is as follows:

 

Global Hunger Index

Natural and Artificial Sweetners

Food Fortification and Biofortification

Kitchen Garden for Household Food and Nutrition Security

Food Sustainability and Reducing Food Wastage

Food Security and Nutrition

Precision Nutrition

Understanding Food Labels

Uses of Food Additives in Food

Concept and Significance of Smart Packaging