New Inventions in Agricultural Biotechnology and Its Impact on Society (Volume - 3)
₹ 833.00
| Chief Editor | : | Dr. Deoraj Sharma |
|---|---|---|
| ISBN | : | 978-93-93502-74-2 |
| Language | : | English |
| Pages | : | 223 |
| Publication Year | : | 2022 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.22271/int.book.176 |
Description
The book entitled "New Inventions in Agricultural Biotechnology and Its Impact on Society (Volume - 4)" is edited by Dr. Deoraj Sharma.
The content of the book is as follows:
- Role of Biotechnology in Plant Diseases Management
- Transgenic Bt Cotton and Its Benefits
- Role of Microencapsulation in Food Processing
- Role of Agricultural Biotechnology in the Eradication of Poverty and Hunger in Our Country
- Citrus Biotechnology and Its Advantages
- Biotechnology for Food Security
- Nano Biotechnology: A New Approach to Enhance Crop Yield
- Single Cell Protein
- Role of Biotechnology in Food Processing
- Green Revolution and Its Impact on Society
- Biotechnology for Sugarcane Production
