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Current Trends in Food and Nutrition (Volume - 3)

Current Trends in Food and Nutrition (Volume - 3)


₹ 793.00


Chief Editor:Dr. Latika Yadav
Co-editor:Dr. Upasana
ISBN:978-93-95118-02-6
Language:English
Pages:81
Publication Year:2022
Binding:Paper Back
DOI:https://doi.org/10.22271/int.book.200

Description

The book entitled "Current Trends in Food and Nutrition (Volume - 3)" is edited by Dr. Latika Yadav and Dr. Upasana.

 

The content of the book is as follows:
 

  • Food Fortification and Biofortification to Combat Micronutrients Deficiency
  • The Future of Zero Waste Begins With Edible Utensils
  • Organic Meat Production
  • Food Additive
  • Essential Oils: Extraction Techniques and Applications