The book entitled "Current Research in Food Science (Volume - 3)" is edited by Dr. Ravindra Vasantrao Kale.
The content of the book is as follows:
- Essential Nutrients for Early Brain Development
- Human/Eco-Friendly Extractive Purification Followed by HPLC with Water-Only Eluant to Monitor Melamine in Milk
- Natural and Artificial Sweeteners
- Standardisation and Consumer Evaluation of Celosia argentea Incorporated Instant Chutney Powders
- Role of L-Arginine in Pregnancy and Fetal Development