Current Research in Food Science (Volume - 3)
₹ 687.00
| Chief Editor | : | Dr. Ravindra Vasantrao Kale |
|---|---|---|
| ISBN | : | 978-93-93502-52-0 |
| Language | : | English |
| Pages | : | 76 |
| Publication Year | : | 2022 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.22271/int.book.202 |
Description
The book entitled "Current Research in Food Science (Volume - 3)" is edited by Dr. Ravindra Vasantrao Kale.
The content of the book is as follows:
- Essential Nutrients for Early Brain Development
- Human/Eco-Friendly Extractive Purification Followed by HPLC with Water-Only Eluant to Monitor Melamine in Milk
- Natural and Artificial Sweeteners
- Standardisation and Consumer Evaluation of Celosia argentea Incorporated Instant Chutney Powders
- Role of L-Arginine in Pregnancy and Fetal Development
