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Current Research in Food Science (Volume - 3)

Current Research in Food Science (Volume - 3)

₹ 687.00

Chief Editor:Dr. Ravindra Vasantrao Kale
Publication Year:2022
Binding:Paper Back


The book entitled "Current Research in Food Science (Volume - 3)" is edited by Dr. Ravindra Vasantrao Kale.


The content of the book is as follows:


  • Essential Nutrients for Early Brain Development
  • Human/Eco-Friendly Extractive Purification Followed by HPLC with Water-Only Eluant to Monitor Melamine in Milk
  • Natural and Artificial Sweeteners
  • Standardisation and Consumer Evaluation of Celosia argentea Incorporated Instant Chutney Powders
  • Role of L-Arginine in Pregnancy and Fetal Development