The book entitled "Advances in Horticulture Sciences (Volume - 10)" is edited by Dr. Vaishali S. Kohale.
The content of the book is as follows:
- Nutritional Disorders in Vegetable Crops
- Nutrients Management in Coconut
- Importance of Quality Parameters in Spices
- Package of Practices and Recent Advances of Jackfruit
- Maximizing Yield and Quality with Plant Growth Regulators in Vegetable Crops
- Physiological Disorders in Vegetable Crops
- Scientific Production Technology, Medicinal Properties and Value Addition of Turmeric
- Medicinal Values, Nutritional Facts, Importance and Production Practices of Ashgourd
- Micro Green Novel Approach for Food and Nutritional Security
- Growth and Development of Jasmine