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Current Research in Food Science (Volume - 4)

Current Research in Food Science (Volume - 4)

₹ 729.00

Chief Editor:Dr. Ravindra Vasantrao Kale
Publication Year:2023
Binding:Paper Back


The book entitled "Current Research in Food Science (Volume - 4)" is edited by Dr. Ravindra Vasantrao Kale.


The content of the book is as follows:


  • Food Preservation and Its Importance
  • Community Health Interventions for Long Term
  • Clostridium botulinum caused Neurotoxin
  • Biofortification: The Way to Zero Hidden Hunger by 2030
  • Role of Fat in Immunity
  • The Potential Role of Dietary Foods as Medicine
  • Nutritional Composition and Various Medicinal Property of Curry Leaves (Murraya koenigii)