Current Research in Food Science (Volume - 4)
₹ 729.00
| Chief Editor | : | Dr. Ravindra Vasantrao Kale |
|---|---|---|
| ISBN | : | 978-93-5834-001-3 |
| Language | : | English |
| Pages | : | 119 |
| Publication Year | : | 2023 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.22271/int.book.294 |
Description
The book entitled "Current Research in Food Science (Volume - 4)" is edited by Dr. Ravindra Vasantrao Kale.
The content of the book is as follows:
- Food Preservation and Its Importance
- Community Health Interventions for Long Term
- Clostridium botulinum caused Neurotoxin
- Biofortification: The Way to Zero Hidden Hunger by 2030
- Role of Fat in Immunity
- The Potential Role of Dietary Foods as Medicine
- Nutritional Composition and Various Medicinal Property of Curry Leaves (Murraya koenigii)
