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Textbook of Food Processing and Preservation (Volume - 2)
₹ 726.00
Chief Editor
:
Dr. Madhu
ISBN
:
978-93-5834-012-9
Language
:
English
Pages
:
116
Publication Year
:
2023
Binding
:
Paper Back
DOI
:
https://doi.org/10.22271/int.book.303
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