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Textbook of Food Processing and Preservation (Volume - 2)

Textbook of Food Processing and Preservation (Volume - 2)


₹ 726.00


Chief Editor:Dr. Madhu
ISBN:978-93-5834-012-9
Language:English
Pages:116
Publication Year:2023
Binding:Paper Back
DOI:https://doi.org/10.22271/int.book.303