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This book is focusing on the area of microbial biotechnology which deals with the applications of principles and techniques of biotechnology for the study and utilization of the microorganisms and their products. It primarily covers manipulation of microbes or their components through genetic engineering for various applications. This book is a concise compilation of basic biotechnology techniques, their principles and methodology for implementation in microbiology. It will give a brief idea about the theoretical and practical knowledge of microbial biotechnology. This book has been written keeping in view the requirement of educators, undergraduate students of Microbiology, Veterinary Science and Molecular biology and aspirants of ICAR-NET, CSIR-NET, JRF, SRF and other competitive examinations.
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