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Current Research in Food Science (Volume - 6)

Current Research in Food Science (Volume - 6)

₹ 799.00

Chief Editor:Dr. Jyoti Prabha Bishnoi
Publication Year:2024
Binding:Paper Back


The book entitled "Current Research in Food Science (Volume - 6)" is edited by Dr. Jyoti Prabha Bishnoi.


The content of the book is as follows:


  • Nonthermal Processing Technology for Development of Functional Foods
  • Nutritional Immunology: Exploring the Synergy of Nutrition and Immunology
  • Junk Food Consumption and Obesity among Students at Barrackpore (North 24 PGS) and Berhampur (Murshidabad) Area, West Bengal, India: A Case Study
  • Recent Trends, Applications and Future Perspectives of Nanotechnology in Food Industries
  • Legume Based Beverages: Functional Source of Bioactive Compounds
  • Advances in Bio-Nanocomposites for Food Packaging Applications
  • Unlocking Precision in Food Analysis: Laser Induced Breakdown Spectroscopy
  • Quality Control in Food Processing Industries
  • Applicability of Cold Plasma in Decontamination of Eggs: A Chemical-Free Strategy for Food Safety
  • A to Z of Packaging and Labelling of Foods