Current Research in Food Science (Volume - 6)
₹ 799.00
| Chief Editor | : | Dr. Jyoti Prabha Bishnoi |
|---|---|---|
| ISBN | : | 978-93-5834-315-1 |
| Language | : | English |
| Pages | : | 189 |
| Publication Year | : | 2024 |
| Binding | : | Paper Back |
Description
The book entitled "Current Research in Food Science (Volume - 6)" is edited by Dr. Jyoti Prabha Bishnoi.
The content of the book is as follows:
- Nonthermal Processing Technology for Development of Functional Foods
- Nutritional Immunology: Exploring the Synergy of Nutrition and Immunology
- Junk Food Consumption and Obesity among Students at Barrackpore (North 24 PGS) and Berhampur (Murshidabad) Area, West Bengal, India: A Case Study
- Recent Trends, Applications and Future Perspectives of Nanotechnology in Food Industries
- Legume Based Beverages: Functional Source of Bioactive Compounds
- Advances in Bio-Nanocomposites for Food Packaging Applications
- Unlocking Precision in Food Analysis: Laser Induced Breakdown Spectroscopy
- Quality Control in Food Processing Industries
- Applicability of Cold Plasma in Decontamination of Eggs: A Chemical-Free Strategy for Food Safety
- A to Z of Packaging and Labelling of Foods
