Current Research in Food Science (Volume - 7)
₹ 743.00
| Chief Editor | : | Dr. Jyoti Prabha Bishnoi |
|---|---|---|
| ISBN | : | 978-93-5834-049-5 |
| Language | : | English |
| Pages | : | 133 |
| Publication Year | : | 2024 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.62778/int.book.440 |
Description
The book entitled "Current Research in Food Science (Volume - 7)" is edited by Dr. Jyoti Prabha Bishnoi.
The content of the book is as follows:
- Advances in Nanotechnology for Food Applications
- Recent Technological Advances in Development of Dried Meat
- Importance & Utility of Carbohydrates of Plants in Human Health
- Microencapsulation: Applications of Microencapsulation in Food Industry
- Functional Foods and Nutraceuticals
- Methods of Food Preservation
- Role of IoT (Internet of Things) in Food Supply Chain Management
