Advances in Biological Sciences and Biotechnology (Volume - 7)
₹ 742.00
| Chief Editor | : | Dr. Yogendra Singh |
|---|---|---|
| ISBN | : | 978-93-5834-633-6 |
| Language | : | English |
| Pages | : | 132 |
| Publication Year | : | 2024 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.62778/int.book.463 |
This Book is Indexed in:
Description
The book entitled "Advances in Biological Sciences and Biotechnology (Volume - 7)" is edited by Dr. Yogendra Singh.
The content of the book is as follows:
- Shelf Life and Quality Evaluation of Beef Sausages Incorporated with Polysaccharide from Chondrus canaliculatus as a Natural Additive at Refrigerated Storage
- Prospective of Extra Chromosomal Inheritance
- Biocompatible Nanopolymers: A Smart Technology for Post-Harvest Management in Agriculture and Food Sectors
- Revolutionizing Medicine: Advances in Gene Therapy for Genetic Disorders
- Textile Finishing: Processes and Treatments for Development of Functional Fabric
- RNA Interference: A Primer on Gene Silencing
- Metagenomics: Studying Microbial Communities
