Current Research in Food Science (Volume - 8)
₹ 744.00
| Chief Editor | : | Dr. Jyoti Prabha Bishnoi |
|---|---|---|
| ISBN | : | 978-93-5834-323-6 |
| Language | : | English |
| Pages | : | 134 |
| Publication Year | : | 2024 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.62778/int.book.484 |
Description
The book entitled "Current Research in Food Science (Volume - 8)" is edited by Dr. Jyoti Prabha Bishnoi.
The content of the book is as follows:
- Emergence of Food Allergens and Intolerances
- Novel Technology: Metal-Organic Frameworksin Food Packaging
- Emerging Food Processing Technology
- Nutraceuticals: Bridging the Gap between Nutrition and Medicine
- Body Composition: Exposing Obesity and Health
- Phytonutrients: The Health-Promoting Functional Foods and Nutraceuticals
- Factors Associated with Undernutrition among Indian Children
