Current Trends in Food and Nutrition (Volume - 4)
₹ 783.00
| Chief Editor | : | Dr. Latika Yadav |
|---|---|---|
| Co-editor | : | Dr. Upasana |
| ISBN | : | 978-93-5834-237-6 |
| Language | : | English |
| Pages | : | 173 |
| Publication Year | : | 2024 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.62778/int.book.496 |
This Book is Indexed in:
Description
The book entitled "Current Trends in Food and Nutrition (Volume - 4)" is edited by Dr. Latika Yadav and Dr. Upasana.
The content of the book is as follows:
- Consolidated Review on Food Additives
- Different Types of Sweeteners as Sugar Substitutes
- Does Cooking Reduce Sulfonamide Residues in Chicken?
- Micro Nutrients Deficiencies: Importance, Causes and Solutions
- Exploring the Multifaceted Impact of Dietary Fiber on Human Health: Mechanisms, Benefits and Applications
- Prebiotics in Nutrition: A Key to Optimizing Health and Wellness
- Understanding Food Labels: Making Informed Choices
- Nutrition in Digital India
- Eat Smart: Navigating Nutrition for a Healthier Life
