Author(s) | : | A. Anjaneyulu and Eggadi Ramesh |
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ISBN | : | 978-93-5834-241-3 |
Language | : | English |
Pages | : | 111 |
Publication Year | : | 2025 |
Binding | : | Paper Back |
DOI | : | https://doi.org/10.62778/int.book.518 |
Spices play a vital role in global trade, culinary practices, and health applications. Recent advancements in spice crop production emphasize sustainability, genetic improvement, and innovative technologies, including organic farming, precision agriculture, and biotechnological approaches. Emerging trends focus on combating climate challenges, enhancing post-harvest practices, and integrating spices into functional foods and nutraceuticals. The exploration of spices' medicinal properties and value addition has elevated their market significance. This dynamic evolution addresses ecological, economic, and consumer demands, aiming to ensure the longevity and profitability of the spice sector.