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Management Concepts are the fundamental ideas and principles that guide the planning, organizing, directing and controlling of an organization’s resources to achieve its goals effectively and efficiently. They provide a framework for managers to make decisions, solve problems and motivate employees.
“Management Concepts” is a comprehensive guide that delves into the principles and techniques of management. It covers fundamental concepts such as planning, decision making, organizing, staffing, directing, leadership, supervision, motivation, communication and controlling. These management concepts are not static, but rather evolve over time as organizations and their environment change. As a result, managers must be able to adopt their approach to management based on the specific needs of their organization and the challenges they face.
This book serves as a valuable resource for students, researchers, and educators, offering a multidisciplinary perspective on management concepts.