Current Research in Food Science (Volume - 9)
₹ 765.00
| Chief Editor | : | Dr. Jyoti Prabha Bishnoi |
|---|---|---|
| ISBN | : | 978-93-5834-539-1 |
| Language | : | English |
| Pages | : | 174 |
| Publication Year | : | 2025 |
| Binding | : | Paper Back |
| DOI | : | https://doi.org/10.62778/int.book.554 |
This Book is Indexed in:
Description
The book entitled "Current Research in Food Science (Volume - 9)" is edited by Dr. Jyoti Prabha Bishnoi.
The content of the book is as follows:
- Phytochemicals: For Unlocking Nature's Healing Power
- Iron Fortified Yoghurt: To Meet the Challenges of Iron Deficiency
- Does Cooking Reduce Sulfonamide Residues in Chicken?
- Food Fortification and Enrichment
- Climate Change effect in Vegetable Production
- Food Processing and Preservation
- Food Waste as a Resource: Traditional and Modern Valorization Strategies
- Fats and Oils: Types, Functions and Effects
- Nanotechnology Applications in Food Science
