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Protected Cultivation of Vegetable Crops: Principles and Practices is a comprehensive guide that explores the science and technology behind growing vegetables under protected environments such as greenhouse and polyhouse. The book covers different types of protected structures, environmental control, vegetable selection, modern crop production techniques, crop-specific management practices and recent advancements aimed at enhancing productivity and quality. It serves as a valuable resource for students, researchers, extension workers, and progressive farmers looking to adopt climate-resilient and resource-efficient cultivation methods.