Sustainable agriculture integrates environmental stewardship, economic viability, and social equity to ensure long-term food production while preserving natural resources. It emphasizes practices such as crop rotation, cover cropping, minimal tillage, and biodiversity conservation to maintain soil health, enhance water efficiency, and reduce reliance on synthetic inputs. Extension services play a critical role in disseminating knowledge, providing technical assistance, and fostering community engagement. By leveraging scientific research, innovative technologies and supportive policies, sustainable agriculture aims to create resilient farming systems that can adapt to climate change, support local economies, and enhance food security.