The agroecosystems are impacted in many different ways by the global climate change brought on by an increase in greenhouse gas emissions, with the results depending on the combined effects of the environment's temperature, precipitation levels, and other factors that contribute to global change. A community of insects can experience changes in their metabolism, biology, biogeography, and population dynamics as a result of climate change. An insect population's response to a rapidly changing climate may also be unexpected when it interacts with a variety of competitors, predators, and parasitoids. The number of insect pest communities has increased as a result of climate change, as have the number of generations, the spread of insects, and the emergence of robust biotypes. The numbers of native hunters and animals are negatively impacted by climate change. Additionally, this could have a disastrous impact on the system of food supply as a whole, which is already at risk due to climate change's effects.