Chow-chow, botanically known as Sechium edule (Jacq.) Swartz, oftentimes called the poor man's vegetable is one of the most important underutilized vegetable crop of Cucurbitaceae family. It is native to Central America and Mexico but is now widely cultivated in many tropical and subtropical regions around the world. The plant produces a pear-shaped fruit that is edible and has a mild, slightly sweet taste. It is relatively easy to grow and can be planted in a wide range of climates, making it a versatile crop for farmers. The plant is typically propagated through planting seedlings and it can be grown in a variety of ways, including in fields, greenhouses or as a climbing vine on trellises. The crop is typically harvested when the fruit is mature, which can be around 4-5 months after planting. Sechium edule is known for its high yields and can produce a large number of fruits per plant. The crop is relatively low maintenance and it requires minimal inputs such as water, fertilizer and pesticides. However, it is important to control pests and diseases that may affect the crop such as aphids, mites and fungal infections. Proper irrigation and crop rotation is also important to maintain soil fertility. The fruit of Sechium edule is highly perishable, so it must be harvested at right time and quickly transported to the market. It is common ingredient in many traditional cuisines and its popularity is increasing worldwide.