Cabbage (Brassica oleracea var. capitata L.) is a crucial vegetable crop, widely recognized for its affordability, availability, and significant health benefits. As part of the Brassicaceae family, cabbage contributes to global diets and cuisines, with its cultivation practices playing a pivotal role in its economic and nutritional value. This paper explores the scientific production technology of cabbage, emphasizing key aspects of its cultivation and production. It covers soil preparation, seed selection, irrigation, fertilization, and pest management strategies essential for optimizing yield and quality. Additionally, the paper addresses sustainable practices and post-harvest handling techniques to ensure long-term productivity and reduce environmental impact. Through an examination of modern techniques and best practices, this paper aims to provide comprehensive guidance for successful cabbage farming, enhancing both economic returns and health outcomes associated with this valuable crop.