"Current Innovations in Agronomy (Volume - 1)," edited by Dr. Sushil Bharat Satpute, explores a wide range of innovative approaches in modern agronomy to address pressing agricultural challenges. The volume includes diverse topics such as in vitro culture techniques and their genetic implications in agriculture, focusing on the development of valuable genotypes. It also covers the advancements in smart fertilizers that aim to enhance nutrient use efficiency while promoting environmental health and food security. The book further highlights the potential of tuber crops like potatoes to address future food needs and examines water resource management for improving intercropping systems, particularly groundnut cultivation. Additionally, weed biology and ecology are discussed in detail, shedding light on effective strategies for weed control in modern agriculture. This compilation serves as a valuable resource for researchers, agronomists, and students looking to explore cutting-edge agronomy practices that improve productivity and sustainability in agriculture.