"Current Innovations in Agronomy (Volume - 3)," edited by Dr. Sushil Bharat Satpute, provides an in-depth look into contemporary advancements in agronomy, with a special focus on crop production and environmental sustainability. This volume features comprehensive chapters on critical areas such as herbicide development, soil management techniques, and the importance of legume cultivation. Notably, the book covers the role of legumes in enhancing soil fertility and ensuring food security, while also addressing the impact of herbicides on ecosystems. Furthermore, it explores innovative technologies in agriculture, such as spectral remote sensing and soil solarization, offering insights into their applications for improving crop productivity and resource use efficiency. The volume presents a blend of theoretical frameworks and practical solutions, making it an essential resource for agricultural professionals, researchers, and students aiming to understand and contribute to the evolving field of agronomy.