"Current Innovations in Agronomy (Volume - 5)," edited by Dr. Sushil Bharat Satpute, explores cutting-edge agronomic practices to enhance farming techniques. This volume provides insights into hydroponics as a revolutionary soil-less cultivation method, the role of Integrated Farming Systems (IFS) in doubling farmer incomes, and the impact of ozone depletion on agriculture. The chapters delve into quality irrigation water management, non-chemical agronomic weed management, and the importance of soil fertility maintenance in organic farming. The book emphasizes sustainable agricultural practices and addresses heat stress in crops, highlighting strategies to mitigate climate change effects. Additionally, the volume emphasizes millets’ role in food security, nutritional quality, and climate resilience, offering a comprehensive approach to modern farming challenges.