Organic farming in India represents a shift from traditional agricultural practices, emphasizing the use of natural methods over chemical pesticides and synthetic fertilizers. This approach addresses environmental concerns associated with chemical farming, aiming to restore ecological balance and promote ecosystem health. Organic farming relies on inputs such as green manures, cow dung, and other natural substances to enhance soil fertility and support sustainable crop growth. The core objectives of organic agriculture include preserving soil health through practices like crop rotation and composting, promoting biodiversity by fostering natural ecosystems, ensuring water conservation with efficient irrigation methods, sustaining natural resources by reducing reliance on non-renewable inputs, and promoting human health by producing food free from synthetic chemicals. Organic farming in India follows principles that emphasize health, ecology, fairness, and care, aiming for a harmonious relationship between agriculture and the environment. Methods like crop rotation, composting, and the use of green manures are vital, contributing to sustainable agriculture and soil health. Additionally, practices such as vermiculture and polyculture support nutrient cycling and pest management naturally. Overall, organic farming in India supports environmentally friendly agriculture, benefiting both the land and its communities while aligning with sustainability and health-conscious principles.