This chapter focuses on the detailed view of origin, family, nature, characterization, nutritional importance, anti-nutritional factors, processing methods of both germinated and ungerminated V. aconitifolia. Understanding the importance of germinated and ungerminated V. aconitifolia. Finding the difference between germinated and ungerminated V. aconitifolia in all aspects like physical. Chemical, functional and nutritional and Anti–Nutritional characterization. By understanding those concepts may paves the way to utilize the quality and quantity of nutrients especially protein to adopt a unutilized crop in effective manner.