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Different Types of Sweeteners as Sugar Substitutes


Puja, Sadhna Singh
Pages: 49-58
ISBN: 978-93-5834-428-8


Current Trends in Food and Nutrition (Volume -4)

Current Trends in Food and Nutrition
(Volume - 4)

Abstract

We must eat something sweet every day. People have used natural sweeteners for a very long time. However, artificial sweeteners are quickly replacing them in the present in order to prevent obesity and other health hazards brought on by their high calorie content. As a result, people are looking for healthier alternatives to sugar in order to have a sweeter taste. In summary, it is recommended to utilise natural sweeteners or to drink artificial sweeteners while taking into consideration their permissible daily consumption in order to live a healthier life.

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