The population within the world is increasing very rapidly which leads to some challenges of food security, poverty, scarcity of resources, land shortages, etc. The productivity of crops, fertility of the soil and, soil health is continuously declining due to the removal of plant nutrients from soil because of modern farming practices, adverse climatic conditions and improper cultivation techniques i.e. excessive use of chemicals. So, the most important challenging issue in the upcoming years is that can agriculture fulfil the demand for food of the growing population. Growers use excessive fertilizers and high yielding cultivars to increase the yield. The use of chemical fertilizers has risen throughout the world by 45%, 20%, and 35% for NPK respectively. Results show that the excessive use of chemical fertilizers, herbicides, insecticides did not have a significant role in increasing productivity, this may be due to nutrient losses through leaching, surface runoff, volatilization or other factors like reduction in soil fertility, microbial biomass, etc. To overcome these issues, there is a need to improve many farming approaches, that would help to enhance crop growth and yield, e.g., balanced use of fertilizers, the addition of an organic source of fertilizers, is necessary. Because continuous use of chemical fertilizers leads to increase the overall cost of production and also generates serious problems i.e., negative impact on soil properties, contamination of food grains, groundwater pollution, etc. replacement of fertilizers by organic manures through a technique of using a balanced quantity of organic and chemical fertilizers with some specific microorganisms known as INM (Integrated nutrient management), has a good solution for these issues. Cereal crops are most important than the other classes, they provide more nourishment as they are a rich source of protein, carbohydrates, vitamins, and minerals. Cereal crops are exhaustive which declines soil fertility, crop productivity, and soil health due to improper nutrient management and imbalance application of fertilizers. It is an eco-friendly practise that not only increases the yield of crops but also improves the physical properties of soil, creates sustainability, improves soil fertility, reduce the overall cost of cultivation, and increase the profit of farmers.