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Drugs Residues in Milk and Effect on Food Chain


Deepesh Bharat Mishra, Gaurav Kumar, Nikita Bhalakiya, Prateek Singh, Dileep Kumar Yadav
Pages: 25-44
ISBN: 978-93-5834-131-7


Emerging Trends in Applied Research (Volume -2)

Emerging Trends in Applied Research
(Volume - 2)

Abstract

In Hyderabad, India and the adjacent suburban areas, a survey on veterinary medicine use and residues in milk was conducted. The most common ailment was mastitis, and oxytocin and oxytetracycline were commonly utilised in veterinary formulations. In a study of 205 milk samples, oxytetracycline residues were found in 9% of market samples and 73% of individual animal milk samples. There were no oxytetracycline traces in any of the government dairy tests. Milk consumption of oxytetracycline was calculated to be 0.045 mg/kg bw/day. Market milk samples had amounts ranging from 0.2 to 1.4 g/ml, whereas samples taken from individual buffaloes had values ranging from 0.2 to 6.7 g/ml. It was discovered that oxytetracycline residues have an effect on curd setting, with the amount of residue affecting the amount of curd set.

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