Moringa is included in more than 160 Ayurvedic medicinal combinations and is described as a food and medicine in Ayurveda. The herb has strong cleansing and purifying properties, especially for the blood and fat tissues, according to Ayurveda. The Ayurvedic treatise Bhava Prakash actually refers to moringa as "Sigru," or "one that moves like an arrow." It is described as quickly and deeply entering tissues, even reaching the bone marrow for thorough cleaning. Additionally, moringa has the unusual and enigmatic quality of being a tonic. The plant fortifies the heart and blood to work at their best after cleansing. The Ayurvedic Acharya "Sushruta" wrote around BC 3000 about the therapeutic properties of moringa oil. In the South Indian state of Tamil Nadu, the Sidha medical system developed alongside the Dravidian culture. The first Sidha, Sage Agathya, wrote extensively about the moringa tree. According to him, anyone who eats moringa will grow as strong as a "Yali" (a mythical beast that feeds on elephants) and won't require assistance or a wakeup stick until they are ninety years old. Moringa is regarded by Sidha system practitioners as an elixir of life. The Sidha system from 7000 years ago outlined numerous medical benefits of moringa. Ancient Sidha manuscripts record that moringa has about 500 phyto-colloids with medicinal qualities. In 2018, the market for dietary supplements worldwide exceeded USD 125 billion. Because moringa contains a lot of important elements that promote health, it is utilised as an ingredient in nutritional supplements. The primary drivers of market growth include rising consumer awareness and the use of dietary supplements in the US, Canada, China, India, UK, Germany, and Australia. Drinking moringa tea on a regular basis is becoming a healthful habit in several European countries. Other than the Philippines, Nigeria, Ghana, Kenya, Rwanda, Niger, Mozambique, Cambodia, and Haiti, moringa is currently grown extensively abroad. An additional place in the European Union where certified organic moringa is grown is Tenerife. M. oleifera is believed by Ayurveda to be able to prevent and treat about 300 disorders. It has antitumor, antipyretic, antiepileptic, anti-inflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, hypoglycemic, cholesterol-lowering, antioxidant, antibacterial, antifungal, antidiabetic, anti-asthmatic, and hepatoprotective properties. It can also act as a cardiac and circulatory stimulant. It gives skin and hair a brilliant appearance, strengthens immunity, and detoxifies the body. Moringa oleifera seeds contain a high ratio of monounsaturated/saturated fatty acids (MUFA/SFA), sterols, tocopherols, and proteins high in sulfated amino acids, making them a prospective source for both food and non-food uses. Because it has Omega 3, 6, and 9 fatty acids, moringa seed oil is extremely unique.