Recent Advances in Home Science (Volume - 2), edited by Dr. Harapriya Samantaraya, Dr. Madhu Sharan, and Dr. Karnam Anuradha, brings together seven enriching chapters focused on nutrition education, vocational training, media in extension education, health management, and social media communication. The book explores topics such as experiential learning for self-enterprise, the role of new media in extension education, dietary management for diabetes mellitus, nutrition education through multimedia, vocational skill development for rural adolescent girls, and the use of social media in scientific communication. It also celebrates pomegranate as a superfood for holistic health. With a balance of empirical research and applied learning, this volume is a valuable academic and practical resource for educators, researchers, students, and practitioners in community science, nutrition, and rural development.