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Publish a Book Chapter in "Current Innovations in Agronomy (Volume - 10)"

978-93-5834-720-3
Invited Topics


21. Innovations in Seed Technology
22. Digital Farming: Harnessing Big Data for Crop Management
23. Robotics and Automation in Agriculture
24. Drones in Precision Farming: Monitoring and Management
25. Internet of Things (IoT) Applications in Agriculture
26. Blockchain Technology in Agribusiness
27. Biotechnology in Crop Improvement
28. Genome Editing Techniques in Agriculture
29. Plant Phenomics: Understanding Plant Traits for Better Yields
30. Biomimicry in Agriculture: Learning from Nature
31. Post-harvest Innovations: Storage and Preservation Techniques
32. Food Processing Innovations: Enhancing Nutritional Value
33. Biodegradable Packaging Solutions for Agricultural Products
34. Renewable Energy in Agriculture: From Solar Farms to Biofuels
35. Innovations in Farm Machinery and Equipment
36. Farm Management Software: Streamlining Operations
37. Agri-Entrepreneurship: Opportunities and Challenges
38. Agricultural Education and Extension: Bridging the Knowledge Gap
39. Agritourism: Diversifying Farm Income
40. Sustainable Livestock Farming Practices
41. Dairy Farming Innovations: Enhancing Productivity and Animal Welfare
42. Poultry Farming: Advances in Housing and Management
43. Aquaculture Innovations: Meeting Growing Seafood Demand
44. Insect Farming: Exploring Edible Insects as Sustainable Protein Sources
45. Precision Livestock Farming: Monitoring Animal Health and Behavior
46. Rangeland Management: Balancing Conservation and Production
47. Agroforestry: Integrating Trees into Agricultural Landscapes
48. Soilless Farming: Growing Crops Without Soil
49. Algal Farming: Harnessing Microalgae for Food and Biofuel
50. Edible Insect Farming: Exploring Novel Protein Sources
51. Plant-Based Meat Alternatives: Innovations in Meat Substitutes
52. Vertical Farming Systems: Maximizing Space and Efficiency
53. Urban Agriculture Initiatives: Growing Food in Cities
54. Smart Irrigation Systems: Optimizing Water Use Efficiency
55. Soil Carbon Sequestration: Enhancing Soil Health and Mitigating Climate Change
56. Cover Crops: Improving Soil Fertility and Erosion Control
57. Agroecosystem Resilience: Building Sustainable Food Systems
58. Microbial Biotechnology in Agriculture: Harnessing Microbes for Crop Health
59. Nutrient Recovery from Agricultural Wastes
60. Biochar Application in Agriculture: Improving Soil Quality and Carbon Sequestration
61. Conservation Agriculture: Enhancing Productivity While Protecting the Environment
62. Plant-Microbe Interactions: Harnessing Beneficial Microorganisms for Crop Growth
63. Precision Fertilization Techniques: Optimizing Nutrient Use Efficiency
64. Climate-Resilient Crop Varieties: Breeding for Adaptation to Climate Change
65. Farming in Extreme Environments: Challenges and Solutions
66. Digital Soil Mapping: Assessing Soil Properties for Precision Agriculture
67. Aquaponics: Integrating Aquaculture and Hydroponics for Sustainable Food Production
68. Urban Farming Innovations: Growing Food in Cities
69. Agroecological Farming Systems: Balancing Production and Biodiversity Conservation
70. Regenerative Agriculture: Restoring Soil Health and Ecosystem Function
71. Indoor Farming Technologies: Cultivating Crops in Controlled Environments
72. Remote Sensing for Crop Monitoring and Management
73. Nanopesticides: Advancements in Targeted Pest Control
74. Plant Genome Editing: Applications in Crop Improvement
75. Sustainable Weed Management Strategies
76. Digital Twins in Agriculture: Simulating Farming Systems for Decision Support
77. Machine Learning in Crop Yield Prediction
78. Agroinformatics: Data Integration for Precision Agriculture
79. Agri-robotics: Automation and Robotics in Farming Operations
80. Blockchain in Supply Chain Management for Agriculture
81. Biopesticides: Eco-Friendly Alternatives for Pest Control
82. Soil Microbiome Management for Sustainable Agriculture
83. Conservation Tillage: Minimizing Soil Disturbance for Soil Health
84. Biofortification: Enhancing Nutritional Value in Crops
85. Gene Editing for Disease Resistance in Crops
86. Soilless Culture Techniques for High-Value Crop Production
87. Post-Harvest Technologies for Minimizing Food Loss and Waste
88. Digital Agriculture Platforms for Smallholder Farmers
89. Novel Approaches to Enhancing Pollination in Agriculture
90. IoT Applications for Livestock Monitoring and Management
91. Emerging Technologies for Soil Remediation
92. Climate-Adaptive Crop Management Strategies
93. Smart Greenhouses: Optimizing Climate Control for Crop Production
94. Advances in Insect Pest Monitoring and Management
95. AI Applications for Crop Disease Diagnosis
96. Next-Generation Biostimulants for Crop Improvement
97. Novel Approaches to Enhancing Drought Tolerance in Crops
98. Innovations in Agri-Food Waste Management
99. Satellite Imaging for Crop Monitoring and Yield Prediction
100. Future Directions in Agronomy Research and Innovation

Coverpage of Current Innovations in Agronomy, agronomy edited book



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30 Nov 2025

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