978-93-5834-049-5
978-93-5834-049-5
This edited book on food science titled "Current Research in Food Science" mainly focuses on various topics such as food chemistry, food engineering and physical properties, food microbiology etc., and the rest are given below in the Scope of the book. This food science edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food science edited book will be published in a very illustrative manner for easy reader understanding. Author can download food science edited books authorship responsibility and copyright form: Click Here
 978-93-5834-049-5Invited Topics 1. The Evolution of Food Preservation Techniques For more topics: Click here |
ISBN ISBN: 978-93-5834-049-5 Chief Editor Dr. Jyoti Prabha Bishnoi Assistant Professor, Shri Vinayak College of Agriculture, Rajasthan, India Book Scope
To download guidelines: Click here How To Submit Email your book chapter at printintegrated@gmail.com Customer helpline number +91-9953533410 Deadline 31 Aug 2024 Submit Chapter To submit chapter: Click here OR Send your chapter on printintegrated@gmail.com |
