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Publish a Book Chapter in "Current Research in Food Science (Volume - 8)"


Food Science Edited Book | Edited Book on Food Science

This edited book on food science titled "Current Research in Food Science" mainly focuses on various topics such as food chemistry, food engineering and physical properties, food microbiology etc., and the rest are given below in the Scope of the book. This food science edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food science edited book will be published in a very illustrative manner for easy reader understanding. Author can download food science edited books authorship responsibility and copyright form: Click Here

Coverpage of Current Research in Food Science, food science edited book

Invited Topics

1. The Evolution of Food Preservation Techniques
2. Advances in Food Packaging Technology
3. Nanotechnology Applications in Food Science
4. Sustainable Agriculture and Food Production
5. Genetic Modification and Food Safety
6. Innovations in Food Processing Methods
7. Functional Foods and Nutraceuticals
8. The Role of Microorganisms in Food Production
9. Foodborne Pathogens: Detection and Prevention
10. Food Chemistry: Principles and Applications
11. Trends in Food Ingredient Analysis
12. Food Engineering: From Farm to Fork
13. Sensory Evaluation Methods in Food Science
14. Food Biotechnology: Enhancing Nutrition and Safety
15. Emerging Food Allergens and Intolerances
16. Food Quality Control and Assurance
17. Food Authentication and Traceability
18. Fermentation in Food Processing
19. Novel Food Ingredients and Additives
20. Robotics and Automation in Food Industry

For more topics: Click here

ISBN: 978-93-5834-049-5

Chief Editor

editor of edited book on food science
Dr. Jyoti Prabha Bishnoi

Assistant Professor, Shri Vinayak College of Agriculture, Rajasthan, India

Book Scope

  • Food Chemistry
  • Food Engineering and Physical Properties
  • Food Microbiology
  • Food Safety and Hygiene
  • Sensory and Food Quality
  • Toxicology and Chemical Food Safety
  • Nutraceuticals and Functional foods
  • Food nanotechnology
  • Clinical nutrition and metabolism
  • Obesity and body composition
  • Child and Infant nutrition
  • Diet selection and supplements
  • Nutrition and behavior
  • Animal nutrition and metabolism
  • Molecular aspects of nutrition
  • Macronutrient metabolism
  • Micronutrients and antioxidants
  • Companion animal nutrition
  • Nutritional Epidemiology
  • Genomics
  • proteomics and metabolomics
  • Nutritional Immunology
  • Nutritional Endocrinology and neuroscience
  • Nutrition and the food chain
  • Public health nutrition
  • Cellular and molecular nutrition
  • Food and Nutrition policy
  • Sports and exercise nutrition

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How To Submit

Email your book chapter at

Customer helpline number +91-9953533410


31 Jul 2024

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