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Publish Book and Book Chapter

Cover All Subjects

Publish a Book Chapter in "Current Research in Food Science (Volume - 3)"

Current Research in Food Science

Book Scope

Author Guidelines

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Chief Editor

Dr. Ravindra Vasantrao Kale
Dr. Ravindra Vasantrao Kale
Assistant Professor, MGM College of Food Technology, Aurangabad, Maharashtra, India


31 Oct 2022

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