Publish a Book Chapter in "Current Research in Food Science (Volume - 6)"
Food Science Edited Book | Edited Book on Food Science
This edited book on food science titled "Current Research in Food Science" mainly focuses on various topics such as food chemistry, food engineering and physical properties, food microbiology etc., and the rest are given below in the Scope of the book. This food science edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food science edited book will be published in a very illustrative manner for easy reader understanding.
Author can download food science edited books authorship responsibility and copyright form: Click Here