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Publish Book and Book Chapter

Cover All Subjects

Publish a Book Chapter in "Emerging Trends in Life Sciences (Volume - 1)"

Life Science Edited Book | Edited Book on Life Science


This edited book on life science titled "Emerging Trends in Life Sciences" mainly focuses on various topics such as new microbiological techniques and applications, host-microbe interaction, agriculture microbiology etc., and the rest are given below in the Scope of the book. This life science edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this life science edited book will be published in a very illustrative manner for easy reader understanding.

Author can download life science edited books authorship responsibility and copyright form: Click Here

Coverpage of Emerging Trends in Life Sciences, life science edited book

Book Scope


  • New Microbiological Techniques and Applications
  • Host-Microbe Interaction
  • Agriculture Microbiology – Biological Control Methods
  • Bioremediation
  • Biowaste Management
  • Animal Biotechnology
  • Nanotechnology
  • Enzymes and Metabolites
  • Industrial Microbiology and Biotechnology
  • Medical Microbiology
  • Plant Pathology
  • Plant Tissue Culture
  • Plant Anatomy and Physiology
  • Microbial Genetics
  • Animal Cell Culture
  • Microbial Ecology


Author Guidelines


To download guidelines: Click here

Chief Editor


Dr. Vandana Rathod editor of edited book on life science
Dr. Vandana Rathod

Professor & Chairperson, Department of Microbiology, Gulbarga University, Kalaburagi, Karnataka, India

Coeditor(s)


Dr. Dattu Singh editor of edited book on life science
Dr. Dattu Singh

Post Graduate Teacher, (Microbiology), Gulbarga University, Kalaburagi, Karnataka, India

How To Submit


Email your book chapter at printintegrated@gmail.com

Customer helpline number +91-9953533410

Deadline


28 Feb 2023

Submit Chapter


To submit chapter: Click here

OR

Send your chapter on printintegrated@gmail.com

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