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Publish a Book Chapter in "Nutraceuticals and Functional Foods in Disease Prevention (Volume - 1)"

Nutraceuticals and Functional Foods in Disease Prevention Edited Book | Edited Book on Nutraceuticals and Functional Foods in Disease Prevention


This edited book on nutraceuticals and functional foods in disease prevention titled "Nutraceuticals and Functional Foods in Disease Prevention" mainly focuses on various topics such as nutraceutical overview, phytochemicals in health, probiotics and prebiotics etc., and the rest are given below in the Scope of the book. This nutraceuticals and functional foods in disease prevention edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this nutraceuticals and functional foods in disease prevention edited book will be published in a very illustrative manner for easy reader understanding.



Author can download nutraceuticals and functional foods in disease prevention edited books authorship responsibility and copyright form: Click Here


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Indexed In:


Indexed in Crossref Indexed in Dimensions Indexed in Bowker


Invited Topics


  1. Nutraceuticals: Definitions, Classifications, and Global Perspectives

  2. Functional Foods in the Prevention of Cardiovascular Disease

  3. Omega-3 Fatty Acids in Inflammation and Heart Health

  4. Phytochemicals and Their Role in Cancer Chemoprevention

  5. Prebiotics and Probiotics in Gut Microbiota Modulation

  6. Antioxidants and Their Mechanisms in Disease Prevention

  7. Functional Beverages: Ingredients and Health Benefits

  8. Polyphenols in Metabolic Syndrome Management

  9. Dietary Fibers in Colorectal Cancer Risk Reduction

  10. Probiotic Strains and Immune System Enhancement

  11. Functional Foods and Type 2 Diabetes Control

  12. Bioactive Peptides in Hypertension Management

  13. Curcumin and Inflammatory Pathway Modulation

  14. Garlic-Derived Compounds and Antimicrobial Activity

  15. Lycopene in Prostate Health and Cancer Protection

  16. Nutraceuticals in Neuroprotection and Cognitive Health

  17. Selenium and Thyroid Function in Disease Prevention

  18. Plant Sterols in Cholesterol Reduction

  19. Role of Vitamin D in Bone Health and Immunity

  20. Nutraceutical Interventions in Liver Disease Management


For more topics: Click here
Editor(s)


Dr. Deepika P. editor of edited book on Nutraceuticals and Functional Foods
Dr. Deepika P.

Professor & HOD National College of Pharmacy Calicut Kerala, India

Book Scope


  • Nutraceutical Overview
  • Phytochemicals in Health
  • Probiotics and Prebiotics
  • Omega-3 Fatty Acids
  • Antioxidant Benefits
  • Fiber and Disease
  • Cancer Prevention
  • Diabetes Management
  • Hypertension and Diet
  • Liver Health
  • Polyphenol Effects
  • Weight Management
  • Bioactive Peptides
  • Skin Aging
  • Immune Support
  • Bone Health
  • Eye Health
  • Inflammation Control
  • Curcumin Benefits
  • Green Tea Effects
  • Mushroom Benefits
  • Gut Microbiota
  • Cognitive Health
  • Spices in Prevention
  • Infection Management
  • Nutraceutical Bioavailability
  • Cardiometabolic Health
  • Autoimmune Support
  • Mental Health
  • Pregnancy Nutrition
  • Isoflavones Benefits
  • Garlic Effects
  • Fermented Foods
  • Stroke Prevention
  • Aging and Longevity
  • Herbal Supplements
  • Metabolic Syndrome
  • Oral Health
  • Alzheimer’s Prevention
  • Women’s Health
  • Asthma Management
  • Inflammation Reduction
  • Cholesterol Control
  • Plant-Based Nutraceuticals
  • Aging Populations
  • Regenerative Medicine
  • Functional Beverages
  • Functional Dairy
  • Personalized Nutrition
  • Safety and Regulation




To download guidelines: Click here

How To Submit


Email your book chapter at printintegrated@gmail.com

Customer helpline number +91-9953533410

Deadline


31 May 2025

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To submit chapter: Click here

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Send your chapter on printintegrated@gmail.com

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Integrated Publications
Phone: +91-9953533410