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Publish a Book Chapter in "Nutraceuticals and Functional Foods in Disease Prevention (Volume - 1)"

Nutraceuticals and Functional Foods in Disease Prevention Edited Book | Edited Book on Nutraceuticals and Functional Foods in Disease Prevention


This edited book on nutraceuticals and functional foods in disease prevention titled "Nutraceuticals and Functional Foods in Disease Prevention" mainly focuses on various topics such as nutraceutical overview, phytochemicals in health, probiotics and prebiotics etc., and the rest are given below in the Scope of the book. This nutraceuticals and functional foods in disease prevention edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this nutraceuticals and functional foods in disease prevention edited book will be published in a very illustrative manner for easy reader understanding.



Author can download nutraceuticals and functional foods in disease prevention edited books authorship responsibility and copyright form: Click Here


Indexed In:


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Book Scope


  • Nutraceutical Overview
  • Phytochemicals in Health
  • Probiotics and Prebiotics
  • Omega-3 Fatty Acids
  • Antioxidant Benefits
  • Fiber and Disease
  • Cancer Prevention
  • Diabetes Management
  • Hypertension and Diet
  • Liver Health
  • Polyphenol Effects
  • Weight Management
  • Bioactive Peptides
  • Skin Aging
  • Immune Support
  • Bone Health
  • Eye Health
  • Inflammation Control
  • Curcumin Benefits
  • Green Tea Effects
  • Mushroom Benefits
  • Gut Microbiota
  • Cognitive Health
  • Spices in Prevention
  • Infection Management
  • Nutraceutical Bioavailability
  • Cardiometabolic Health
  • Autoimmune Support
  • Mental Health
  • Pregnancy Nutrition
  • Isoflavones Benefits
  • Garlic Effects
  • Fermented Foods
  • Stroke Prevention
  • Aging and Longevity
  • Herbal Supplements
  • Metabolic Syndrome
  • Oral Health
  • Alzheimer’s Prevention
  • Women’s Health
  • Asthma Management
  • Inflammation Reduction
  • Cholesterol Control
  • Plant-Based Nutraceuticals
  • Aging Populations
  • Regenerative Medicine
  • Functional Beverages
  • Functional Dairy
  • Personalized Nutrition
  • Safety and Regulation




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Deadline


28 Feb 2025

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