This edited book on food science and technology titled "The Future of Food Science and Technology" mainly focuses on various topics such as Food Innovation, Sustainable Agriculture, Plant-Based, Smart Packaging, Food Biotechnology, etc., and the rest are given below in the Scope of the book. This food science and technology edited book will be published with ISBN and DOI numbers after following a proper double blind peer reviewed process. All the chapters of this food science and technology edited book will be published in a very illustrative manner for easy reader understanding.
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Book Scope
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