Grape (Vitis sp.) belonging to Family Vitaceae is a commercially important fruit crop of India. It is a temperate crop which has got adapted to sub-tropical climate of peninsular India. About 80% of the production comes from Maharashtra followed by Karnataka and Tamil Nadu. The fruit contains about 20% sugar in easily digestible form besides being rich in calcium and phosphorus. World over it is grown mainly for wine making (82% production), raisin making (10% production) and rest for table purpose (8%). In India, however it is mostly consumed as fresh fruit and only a limited quantity is utilized for the production of liquor, dry fruits like raisins etc.