Advances in Horticulture Sciences (Volume - 12), edited by Dr. Atul Yadav, is a scholarly collection of research-driven chapters addressing recent trends and challenges in horticulture. The volume offers comprehensive insights into fruit and vegetable grading, grape cultivation techniques, virus resistance breeding in tomato, transgenic research, organic farming, container gardening, and pest-disease management in edible gardens. By blending modern biotechnological interventions with sustainable horticultural practices, the book emphasizes improving crop productivity, quality, and resilience. Each chapter is backed by scientific evidence, practical case studies, and region-specific applications, making it a reliable source for students, researchers, horticulturists, and policy-makers. The book serves as a bridge between research advancements and real-world application in the horticulture sector, reinforcing its crucial role in food security, environmental sustainability, and economic growth. With an emphasis on innovation, disease resistance, and eco-friendly practices, this volume contributes significantly to the progressive transformation of Indian horticulture.