"Aromatic and Medicinal Plants in Health Care (Volume - 3)," edited by Dr. Sapan Patel, delves into the pharmacological properties and applications of various medicinal plants, focusing on their antioxidant and antimicrobial activities. This volume provides in-depth analysis of the biochemical composition of plants like Artemisia campestris, renowned for its therapeutic benefits, including anti-inflammatory and antioxidant properties. It covers the impact of different solvents on plant extraction processes, demonstrating how solvent choice influences the concentration of active phytochemicals such as phenolic compounds, flavonoids, and tannins. The volume also explores the methodologies for assessing antioxidant capacity, including DPPH radical scavenging and FRAP assays, alongside antimicrobial testing against a range of pathogens. This book serves as a valuable resource for researchers and healthcare professionals interested in integrating natural plant compounds into modern health care practices for disease prevention and management.