"Current Innovations in Agronomy (Volume - 2)," edited by Dr. Sushil Bharat Satpute, presents a thorough analysis of modern agricultural practices and technologies aimed at improving crop productivity and sustainability. This volume covers a variety of topics such as customized fertilizers, their formulation, and their impact on agricultural yield efficiency. It also discusses soil management and the importance of delineating soil management zones for precise fertilization, enhancing nutrient application and minimizing waste. The book explores the revolutionary impact of nanotechnology in crop production, particularly through the development of nanoagrochemicals to protect crops from pests and diseases. Additionally, the volume includes studies on the use of surface and ground water in agriculture, emphasizing sustainable water management practices in regions like Haryana. This collection serves as an essential resource for agronomists, researchers, and students focused on advancing agronomy and sustainable agricultural practices.