Livestock breeds whose origins can be traced to African environments are crucial for smallholder farming communities across the continent, providing valuable protein in the form of meat, milk, and eggs. They also serve as sources of income and can be traded or exchanged to meet household needs. Indigenous livestock genotypes, although slow-growing, are well adapted to the harsh environmental conditions prevalent in the region. They are typically raised under free-range management systems. Given the challenges posed by climate change and unreliable rainfall, the significance of these indigenous livestock species has become increasingly evident. They play a vital role in poverty alleviation, improving livelihoods, and enhancing individual welfare. This review focuses on the common breeds and production systems of livestock species, including cattle, goats, sheep, chickens, guinea fowls, pigs, and donkeys, in Zimbabwe and the surrounding region.