Current Trends in Food and Nutrition (Volume - 3), edited by Dr. Latika Yadav and Dr. Upasana, presents cutting-edge research and sustainable solutions to nutritional challenges through a diverse set of chapters. The volume addresses critical issues such as micronutrient malnutrition via food fortification and biofortification, the rise of edible utensils as zero-waste alternatives, and the evolution of organic meat production. With in-depth discussions on smart fortification strategies, environmental impacts of food choices, and consumer health, the book offers practical knowledge backed by empirical evidence. Each chapter integrates scientific advancements with grassroots innovations, making it an essential resource for students, researchers, nutritionists, and sustainability advocates exploring the intersections of food technology, health, and environmental science.