One of the most common single-use plastics to end up in landfills or water bodies is plastic cutlery. When they end up in the environment or water bodies, they can cause significant harm. Plastic is dangerous to the environment and the environment's health, so edible cutlery was developed as an alternative. These products are natural and biodegradable and claim to be a great alternative to the plastics crisis. Wheat stalks, sugar cane, and other plant waste are used to make these products. Instead of using disposable plastic cutlery, consumers and restaurants should opt for edible cutlery. So, there will be no plastic cutlery used, and the health of the human being will be protected.