Agroforestry is a sustainable land-use system that integrates trees and shrubs into agricultural practices, offering ecological, economic, and social benefits. This chapter discusses the historical roots and modern relevance of agroforestry, emphasizing its role in enhancing agricultural productivity, supporting biodiversity, and mitigating climate change. Agroforestry systems such as agrosilvicultural, silvopastoral, and agrosilvopastoral practices are explored, highlighting their adaptability across diverse ecological zones. The chapter also examines the selection of tree species, crops, and livestock, along with optimal spatial arrangements and management practices crucial for successful agroforestry. Key ecological benefits include improved soil health, biodiversity conservation, and water management, while economic benefits span diversified income streams and long-term land productivity. The chapter concludes with insights into the future of agroforestry, emphasizing climate adaptation, technological integration, policy support and market opportunities. By blending traditional practices with innovative approaches, agroforestry emerges as a vital strategy for sustainable farming in the face of contemporary environmental challenges.