"Advances in Horticultural Sciences (Volume - 6)" is a comprehensive and insightful book edited by Dr. Vaishali S. Kohale, focusing on recent innovations and sustainable practices in horticulture. This volume covers diverse topics such as organic fenugreek production, kiwifruit cultivation, drought and salinity stress management, morphological characterization of macrofungi, turf management, and flower colour regulation in ornamentals. It also introduces the use of electrolyzed water as an eco-friendly sanitizer for fruits and vegetables. The book serves as an essential resource for researchers, academicians, students, and professionals interested in modern horticultural techniques, postharvest management, and sustainable agricultural practices aimed at enhancing crop productivity and quality.