Current Trends in Food and Nutrition (Volume – 5), edited by Dr. Latika Yadav and Dr. Upasana, provides a multidimensional exploration of contemporary nutrition challenges and holistic dietary strategies. Covering essential topics such as childhood nutrition, maternal health, balanced diet practices, biofortification, gut microbiome, and malnutrition policy in India, the volume blends scientific rigor with practical public health applications. Key chapters address the double burden of malnutrition, water’s role in human health, and nutrient deficiencies across vulnerable populations. Authored by academics and researchers from across India, this edition offers evidence-based insights into dietary behavior, food security, wellness paradigms, and socio-cultural influences on nutrition. Ideal for students, dietitians, public health experts, and food science professionals, the book equips readers with the tools to design effective nutrition interventions for diverse demographic groups. It’s a comprehensive guide to evolving food policies and personalized nutrition approaches aligned with current health priorities.